![]() ![]() ![]() Apples give off a lot of liquid and overstuffing the tart could ruin it. Use just what you need to cover the center of the tart.Pop into the oven and bake at 350℉ for 55 min-1 hr or until the crust is golden brown and the apples are cooked through. Brush dough with butter and sprinkle with sugar. They don’t have to be perfect but lay them tightly so they all fit in the center leaving about 3 inches of dough around the edge.įold dough around the edges of the apples just slightly covering the beginning of the apples in the outside row. When the dough is chilled, begin in the center and lay out apple slices in neat rows. While the dough chills get your workspace ready with the apple mixture and 2 tsp of melted butter with the pastry brush. Place the rolled-out pastry onto it and pop it into the fridge. Line a baking sheet with parchment paper. Roll out with a rolling pin into a large rectangle about 8 inches wide. Begin pulsing and pouring in the cold water to blend. Place lid on and remove pour spout cover. Place the flour and cold butter in the tub. Add brown sugar, cinnamon, melted butter, and vanilla. Peel apples and slice them into thin wedges. What You Will Need To Make It For The Fillingģ apples (granny smith, golden delicious, honey crisp) In fact, the more “rustic” it looks, the better. Some are baked more “neatly” and for this Rustic French Apple Tart recipe, there is no strict rules to adhere to as far as placing the apples go. This variation of the apple tart is not just simple but rustic too as the name implies. The French Apple Tart has its origins in France of course, but more precisely in the Normandy region where apples are abundant. Origins of The French Apple TartĪ French Apple Tart is originally known as a “Tart Normande” or “Tart aux Pommes.” They are one and the same. But mostly, the smell and taste of this tart are above all, worth the effort of baking it. I love arranging the fruit slices on this Rustic French Apple Tart in a pretty circle. Then working them about with a wooden spoon in sugar and vanilla. Slicing the apples and placing the thin wedges into a bowl. There is something wholesome about the textures of fruit being blended with spices and dough. Why I Love This Tartīaking with fresh fruit is always a treat to me. With its buttery tart crust and cinnamon apples. A tart that captures the apple season perfectly. You will need to save this Apple Cake recipe for your next baking day.įor today we have this Rustic French Apple Tart. If you love to bake with apples, and I am guessing you just might. Soon the farmer’s markets will be packed with them. The apples are beginning to ripen on the trees. Which then makes the baking season just ahead of us. The smell sounds and feeling it gives the home. Who can complain about that? Certainly not me, I adore the rain. But here I am slicing the freshly picked apples in the cool air with the kitchen window open. Standing in my kitchen with my hands in the dough listening to the rain pour from the gutters. Not that I need an excuse but the rain does have its magic. Which naturally made it a perfect setting to bake. A recent visit yielded me a basket of them and it just so happened to rain today. I love to walk through the grass barefoot and see all the pretty fruit hanging from the branches of the trees. A beautiful edition of trees that line their yard. This Rustic French Apple Tart is a classic French pastry recipe made with cinnamon and brown sugared apples baked into a buttery tart crust.Ī few years back my mother decided to plant a small orchard alongside the back portion of their house. ![]()
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